Vegetables as ingredient in curry
| name | value |
|---|
| ID | FOOD-FNDDS-99997810 |
| Name | Vegetables as ingredient in curry |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99997810 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Potatoes, baked, flesh and skin, without salt | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, cooked, as ingredient | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cauliflower, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green, frozen, cooked, boiled, drained, without salt | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green beans, cooked, as ingredient | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green pepper, cooked, as ingredient | 5 | FNDDS 2021-2023 |