Vegetables as ingredient in soups
| name | value |
|---|
| ID | FOOD-FNDDS-99997815 |
| Name | Vegetables as ingredient in soups |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 99997815 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Potato, cooked, as ingredient | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, cooked, as ingredient | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Summer squash, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cabbage, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green, frozen, cooked, boiled, drained, without salt | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green pepper, cooked, as ingredient | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spinach, cooked, as ingredient | 5 | FNDDS 2021-2023 |