Pork Products

General Information

name	value
ID	INGR-1000
Name	Pork Products
Type	ingredient_category

External Links

name	value	source
FDC_food_category_id	10	FDC Foundation Food 2025-12-18
FDC_food_category_code	1000	FDC Foundation Food 2025-12-18

Canadian bacon, cooked, pan-fried

Ham, sliced, restaurant

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Pork, cured, bacon, cooked, restaurant

Pork, cured, bacon, pre-sliced, cooked, pan-fried

Pork, cured, feet, pickled

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted

Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted

Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted

Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted

Pork, cured, ham, boneless, extra lean and regular, unheated

Pork, cured, ham, boneless, regular (approximately 11% fat), roasted

Pork, cured, ham, center slice, country-style, separable lean only, raw

Pork, cured, ham, extra lean and regular, canned, roasted

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Pork, cured, ham, whole, separable lean only, roasted

Pork, cured, salt pork, raw

Pork, fresh, backribs, separable lean and fat, cooked, roasted

Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw

Pork, fresh, ground, cooked

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

Pork, fresh, loin, tenderloin, separable lean only, raw

Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted

Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted

Pork, fresh, loin, whole, separable lean only, cooked, roasted

Pork, fresh, loin, whole, separable lean only, raw

Pork, fresh, separable fat, cooked

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

Pork, fresh, shoulder, whole, separable lean and fat, raw

Pork, fresh, shoulder, whole, separable lean only, cooked, roasted

Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

Pork, fresh, variety meats and by-products, feet, cooked, simmered

Pork, fresh, variety meats and by-products, stomach, raw

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Last modified March 18, 2026: complete ingredients (25e4af8)