Beef Products

General Information

name	value
ID	INGR-1300
Name	Beef Products
Type	ingredient_category

External Links

name	value	source
FDC_food_category_id	13	FDC Foundation Food 2025-12-18
FDC_food_category_code	1300	FDC Foundation Food 2025-12-18

Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck for stew, separable lean and fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

Beef, cured, breakfast strips, cooked

Beef, cured, corned beef, brisket, cooked

Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

Beef, ground, 80% lean meat / 20% fat, raw

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

Beef, ground, 90% lean meat / 10% fat, raw

Beef, ground, patties, frozen, cooked, broiled

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef, retail cuts, separable fat, cooked

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, variety meats and by-products, brain, cooked, simmered

Beef, variety meats and by-products, heart, cooked, simmered

Beef, variety meats and by-products, kidneys, cooked, simmered

Beef, variety meats and by-products, liver, cooked, pan-fried

Beef, variety meats and by-products, tongue, cooked, simmered

Beef, variety meats and by-products, tripe, raw

Last modified March 18, 2026: complete ingredients (25e4af8)