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  3. Spices and Herbs

Spices and Herbs

General Information

namevalue
IDINGR-200
NameSpices and Herbs
Typeingredient_category

External Links

namevaluesource
FDC_food_category_id2FDC Foundation Food 2025-12-18
FDC_food_category_code200FDC Foundation Food 2025-12-18

Basil, fresh

Capers, canned

Horseradish, prepared

Mustard, prepared, yellow

Salt, table

Spices, basil, dried

Spices, caraway seed

Spices, chili powder

Spices, cinnamon, ground

Spices, coriander leaf, dried

Spices, cumin seed

Spices, garlic powder

Spices, mustard seed, ground

Spices, nutmeg, ground

Spices, oregano, dried

Spices, paprika

Spices, parsley, dried

Spices, pepper, black

Spices, pepper, red or cayenne

Spices, sage, ground

Spices, thyme, dried

Spices, turmeric, ground

Vanilla extract, imitation, no alcohol

Vinegar, cider

Vinegar, distilled

Last modified March 18, 2026: complete ingredients (25e4af8)
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